Mushroom Lentil Burgers

Name: Mushroom Lentil Burgers
Ingredients: 1 tbsp extra-virgin olive oil,; Half large chopped onion; 2 garlic cloves (chopped); 1 stale brioche bun toasted and made into breadcrumbs; 150 g chopped chestnut mushrooms; 250 g pouch precooked black beluga lentils; 2 tsp Dijon mustard; 2 tsp chopped fresh thyme; 0.5 tsp freshly ground black pepper; 0.25 tsp Salt; 1 lrge egg, lightly beaten; 25 g goat cheese, crumbled; 4 brioche buns; 1.5 tsp mayonnaise; Roquette

Print Recipe

Servings: 4 Burgers

Course: Main Course

Cuisine: BBQ

Ingredients Method

Ingredients

1 tbsp extra-virgin olive oil,
Half large chopped onion
2 garlic cloves chopped
1 stale brioche bun toasted and made into breadcrumbs
150 g chopped chestnut mushrooms
250 g pouch precooked black beluga lentils
2 tsp Dijon mustard
2 tsp chopped fresh thyme
0.5 tsp freshly ground black pepper
0.25 tsp Salt
1 lrge egg, lightly beaten

To Serve:

25 g goat cheese, crumbled
4 brioche buns
1.5 tsp mayonnaise
Roquette

Method

Heat a large non-stickpan over medium-high heat. Add 1 teaspoon oil to pan; swirl to coat. Add onionand garlic; sauté 3 minutes or until onion is tender. Remove from heat.

Place bun in afood processor; process until coarse crumbs form. Remove breadcrumbs from foodprocessor; set aside.

Combinemushrooms, lentils, mustard, thyme, black pepper and salt in food processor;pulse to combine.

Combine onionmixture, breadcrumbs, mushroom mixture, and egg in a large bowl, mixing well.

Divide mixtureinto 4 equal portions, gently shaping each into a 1/2-inch-thick patty.

Heat a large non-stickpan over medium-high heat. Add the remaining 2 teaspoons oil to pan; swirl tocoat.

Add patties;cook for 4 minutes on each side or until browned.

Remove pattiesfrom pan; arrange in a single layer on a baking sheet.

Sprinkle pattiesevenly with goats cheese. Place under broiler for 2 minutes or until cheese issoftened.

To Serve:

Combinemayonnaise and remaining 2 teaspoons mustard in a small bowl. Spread the tophalf of each of the remaining 4 buns with 2 teaspoons mayonnaise mixture andbuild the burger.