Barbecue Beans

Name: Barbeque Beans from Scratch
Ingredients: 1 kg Dried Pinto Beans; 250 g Cooked BBQ pork cut into 1 inch cubes; 2 x 140 oz cans of plum tomatoes; 6 cloves Garlic - crushed; 2 Large onions (chopped); 50 g Brown Sugar; 2 tbsp Chili powder; 1 tsp Cumin; 3 tbsp Worcestershire sauce; Hot Pepper Sauce to taste (can be omitted); Salt and Pepper to taste

Barbeque Beans from Scratch

Print Recipe

Ingredients

1 kg Dried Pinto Beans
250 g Cooked BBQ pork cut into 1 inch cubes
2 x 140 oz cans of plum tomatoes
6 cloves Garlic – crushed
2 Large onions chopped
50 g Brown Sugar
2 tbsp Chili powder
1 tsp Cumin
3 tbsp Worcestershire sauce
Hot Pepper Sauce to taste can be omitted
Salt and Pepper to taste

Instructions

Soak the beans overnight in a big bowl, covered with water.
Drain the beans and put them into a large saucepan.
Cover with at least an inch of fresh water. Bring to boil.
Fry the onions and garlic. Mix all the ingredients (except the salt – as this will make the beans tough and the pork) add to the beans and bring to a simmer over medium heat.
Reduce the heat and continue to simmer for at least 2 hours until the beans are tender. Add the cooked pork in the last 30 minutes of cooking.
Add more water as needed.
Season with salt & pepper and hot pepper sauce to taste at the end of cooking.