Barbecued Portobello Mushrooms

Name: Barbecued Portobello Mushrooms
Ingredients: 4 Portobello Mushrooms; .25 cup canola oil; 4 tbsp chopped Onions; 5 cloves chopped Garlic; 5 tbsp Balsamic Vinegar

Print Recipe

Cuisine Vegan

Servings 2

Ingredients

4 Portobello Mushrooms
.25 cup canola oil
4 tbsp chopped Onions
5 cloves chopped Garlic
5 tbsp Balsamic Vinegar

Instructions

1. Wash the prepared mushrooms and cut off the stems of the mushrooms to reserve for other uses. Place the mushrooms on the plate facing the mushroom up.
2. Prepare a bowl and mix oil, onion, garlic and vinegar, mix in a bowl and pour the mixture evenly over the mushroom lid and leave for 1 hour.
3. Roast the mushrooms for 10 minutes on a BBQ and Serve immediately.