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Cheesy Moinks

Cheesy Moinks

A play on the combination of cow and pig, Moinks (moo-oinks) are a great BBQ canape, designed to keep your friends happy while waiting for the meat! Pick whichever cheese you prefer to stuff them with, Stilton, Cheddar, Brie, Mozzarella are but a few!
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Prep Time 30 minutes
Cook Time 2 hours
Course Appetizer
Cuisine BBQ

Equipment

  • Barbecue

Ingredients
  

  • 500 g Minced Bee

  • 100 g Cheese – cut into 1cm cubes

  • Streaky Bacon

  • BBQ Sauce of your choice

Instructions
 

  • Mix minced beef with the beef rub.
    Take a ball of mince (golf ball size), flatten on your hand, place a cube of cheese in the centre and form the meat around the cheese before rolling into a ball.  Repeat until all of the meat is used.
    Wrap each ball with a rasher of streaky bacon, secure with a wooden toothpick if you wish.
    Smoke for around 2 hours at 110C (225F).  Brush with BBQ Sauce and return to the smoker for a further 15 minutes.
    Serve hot.



Barbecue Recipes